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Eating Disorders and Obesity

Due to the high prevalence of Eating Disorders (ED) and obesity over the life-spam and the increasing comorbidity between both conditions, the goal of this Special Issue, “Eating Disorders and Obesity: Through the Life Course”, was to approach that situation from a broader perspective. We would like...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
body mass index (BMI) profiles
eating disorders
obesity
treatment outcome
decision making
learning
sensitivity to reward
sensitivity to punishment
effortful control
bariatric surgery
binge eating disorder
food addiction
impulsivity
emotional eating
childhood trauma questionnaire
psychotherapy
childhood obesity
attrition rate
follow-up
success rate
metabolically healthy
weight discrimination
workplace bullying
burnout
sex-specific differences
moderated mediation
overweight
underweight
adolescents
mental health
psychopathology
quality of life
eating disorder risk
network analysis
anorexia nervosa
atypical psychedelics
esketamine
ketamine
narrative review
severe-enduring
treatment
cardiometabolic risk factors
hypertension
dyslipidemia
tracking phenomenon
nutrigenomics
anorexia
metabolomics
metabolic phenotype
metabolism
microbiota
mass spectrometry
children
dietary inflammatory index
food frequency questionnaire
inflammation
nutrient intake
compulsivity
cognitive flexibility
type 2 diabetes
novelty seeking
harm avoidance
fatty kidney
glomerulopathy
CKD
ESRD
COVID-19 lockdown
COVID-19 Isolation Eating Scale (CIES)
eating symptoms
psychological impact
ghrelin
insulin resistance
leptin
adiponectin
leptin/adiponectin ratio
eating behavior
eating styles
cluster analysis approach
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:ONIX_20230623_9783036574646_112
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