Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...

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Autores principales:	Ding, Jian, Ruan, Chengjiang, Guan, Ying, Mopper, Susan
Formato:	Online
Lenguaje:	inglés
Publicado:	InTechOpen 2021
Materias:	hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Acceso en línea:	ONIX_20210602_10.5772/intechopen.73016_370
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