Agricultural Science

This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of...

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Bibliographic Details
Format: Online
Language:English
Published: IntechOpen 2021
Subjects:
Online Access:ONIX_20210420_9789535105671_1404
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