Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...

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Príomhchruthaitheoirí:	Ding, Jian, Ruan, Chengjiang, Guan, Ying, Mopper, Susan
Formáid:	Online
Teanga:	Béarla
Foilsithe / Cruthaithe:	InTechOpen 2021
Ábhair:	hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Rochtain ar líne:	ONIX_20210602_10.5772/intechopen.73016_370
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