Calf and Heifer Feeding and Management

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or...

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书目详细资料
格式:	Online
语言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2021
主题:	betaine dairy cows newborn calves fat mobilization immunity calf glutamine autophagy apoptosis calf economics replacement ADG cost per kg calves rumen epithelium microbiota diet feed additives feeding management dairy calf involuntary culling mortality replacement heifer survival rate amino acid pattern Holstein heifers lysine methionine threonine heat stress yak calf early weaning caecal microbiota 16S rRNA gene sequencing growth performance heifer bull Simmental fattening management carcass and meat quality weaning age Holstein calves growth milk replacer metabolism development body condition score peripartum primiparous dairy cow pair housing individual housing behavior dairy calf feeding health welfare nutrition stakeholder attitudes forage performance rumen fermentation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
在线阅读:	ONIX_20210501_9783039436613_1153
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Calf and Heifer Feeding and Management

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