Milk Science International

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Dades bibliogràfiques
Format:	Online
Idioma:	EN
Publicat:	Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 2021
Matèries:	dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275
Accés en línia:	2567-9538
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2567-9538