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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production....

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
environmental modelling
pasture systems
nitrous oxide
methane emissions
nitrate leaching
climate change
heat stress
goat
immunization
methane
volatile fatty acids
backgrounded cattle
encapsulated nitrate
essential oil
nitrogen balance
reduction strategy
rumen fermentation
microbial flora
tea saponins
Moringa oleifera
fecal methanogenic community
dairy cows
mcrA gene sequencing technique
methane emission
tropical beef cattle
Desmanthus
supplementation
growth performance
ruminant nutrition
legumes
NDIR
laser
agreement
enteric emissions
interchangeability
heifer
forage-to-concentrate ratio
prediction equation
sulphur hexafluoride tracer technique
genetic evaluation
greenhouse gases
environment
dairy goat farming
linear programming
GHG emissions
abatement cost
mitigation options
carbon footprint
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online Access:ONIX_20210501_9783039285303_368
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