Recent Trends for Enhancing the Diversity and Quality of Soybean Products
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...
Guardat en:
| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
IntechOpen
2021
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| Matèries: | |
| Accés en línia: | ONIX_20210420_9789533075334_609 |
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