Recent Trends for Enhancing the Diversity and Quality of Soybean Products

This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...

Full description

Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2021
Subjects:	Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online Access:	ONIX_20210420_9789533075334_609
Tags:	Add Tag No Tags, Be the first to tag this record!