Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Antioxidative polyphenols represented by tannins and flavonoids are rich in numerous food sources and traditional natural medicines and currently attracting increased attention in health care and food industries because of their multiple biological activities that are favorable to human health. Comm...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Online |
| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Matèries: | |
| Accés en línia: | 33731 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars: Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
- Perspectives on Tannins
- Biological Activities of Plant Food Components: Implications in Human Health
- Impact of Pre-Mortem Factors on Meat Quality
- Bioproducts for Health II
- Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
- Natural Phenolic Compounds for Health, Food and Cosmetic Applications