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Dietary Bioactive Compounds

The regular consumption of healthy food has preventative effects against various chronic diseases that are closely associated with oxidative stress and inflammation due to the presence of bioactive compounds in such food. Dietary bioactives, particularly phytochemicals such as polyphenols, flavonoid...

Whakaahuatanga katoa

I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2025
Ngā marau:
Adinandra nitida (Theaceae)
Camellianin A
liver injury
oxidative stress
inflammation
anti-apoptosis
amino acids
anti-inflammatory
antioxidant
brewers’ spent grain
bioaccessibility
bioactive compounds
diabetes
extrusion
glucose transporters
short-chain fatty acids
Flammulina velutipes mycorrhizae
fatty acids metabolism
liver
perirenal adipose tissue
ulcerative colitis
rice bran
whole-grain adlay seeds
cytokines
tight junction
Polygoni cuspidate extract
nanofibers
resveratrol
polydatin
bioavailability
Daphnopsis costariensis
atopic dermatitis
7,8-dimethoxyflavone
7,2’-dimethoxyflavone
interleukin 4
β-hexosaminidase
Prunus avium L.
by-products
anti-inflammatory activity
antibacterial activity
apoptosis
aspirin
C-phycocyanin
extracellular signal-regulated kinase
Lycium barbarum polysaccharides
tangerine peel
diabetes mellitus
endothelial dysfunction
AMPK
extra virgin olive oil
olive leaves
polyphenols
antioxidant activity
EVOO enrichment
Castanea sativa Mill.
gastritis
chestnut
tannins
ellagitannins
castalagin
Helicobacter pylori
malvidin
malvidin glycosides
health benefits
olive mill wastewater
nutraceuticals
antioxidants
anti-inflammatory properties
n/a
azoxymethane
colorectal cancer
oat beta-glucan
rats
CRC signaling pathway
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Urunga tuihono:ONIX_20250812T110751_9783725834174_4
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ONIX_20250812T110751_9783725834174_4

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