Dietary Bioactive Compounds

The regular consumption of healthy food has preventative effects against various chronic diseases that are closely associated with oxidative stress and inflammation due to the presence of bioactive compounds in such food. Dietary bioactives, particularly phytochemicals such as polyphenols, flavonoid...

Full description

Saved in:

Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Subjects:	Adinandra nitida (Theaceae) Camellianin A liver injury oxidative stress inflammation anti-apoptosis amino acids anti-inflammatory antioxidant brewers’ spent grain bioaccessibility bioactive compounds diabetes extrusion glucose transporters short-chain fatty acids Flammulina velutipes mycorrhizae fatty acids metabolism liver perirenal adipose tissue ulcerative colitis rice bran whole-grain adlay seeds cytokines tight junction Polygoni cuspidate extract nanofibers resveratrol polydatin bioavailability Daphnopsis costariensis atopic dermatitis 7,8-dimethoxyflavone 7,2’-dimethoxyflavone interleukin 4 β-hexosaminidase Prunus avium L. by-products anti-inflammatory activity antibacterial activity apoptosis aspirin C-phycocyanin extracellular signal-regulated kinase Lycium barbarum polysaccharides tangerine peel diabetes mellitus endothelial dysfunction AMPK extra virgin olive oil olive leaves polyphenols antioxidant activity EVOO enrichment Castanea sativa Mill. gastritis chestnut tannins ellagitannins castalagin Helicobacter pylori malvidin malvidin glycosides health benefits olive mill wastewater nutraceuticals antioxidants anti-inflammatory properties n/a azoxymethane colorectal cancer oat beta-glucan rats CRC signaling pathway thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:	ONIX_20250812T110751_9783725834174_4
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Dietary Bioactive Compounds

Similar Items