Glycan Diversity in Fungi, Bacteria and Sea Organisms

The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...

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Bibliographic Details

Main Author:	Eliana Barreto-Bergter
Format:	Online
Language:	English
Published:	Frontiers Media SA 2021
Subjects:	Q1-390 RC109-216 Fungal pathogens sea organisms NMR innate immunity Mass Spectrometry sulfated polysaccharides carbohydrate-based drug development Pattern Recognition Receptors Plant-Bacterium Interaction Adhesion fungal glycoconjugates bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
Online Access:	18329
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