Biological Hazards in Food
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...
Shranjeno v:
| Main Authors: | , , , |
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| Format: | Online |
| Jezik: | angleščina |
| Izdano: |
Frontiers Media SA
2021
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| Teme: | |
| Online dostop: | 22964 |
| Oznake: |
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