Biological Hazards in Food
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...
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| Główni autorzy: | , , , |
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| Format: | Online |
| Język: | angielski |
| Wydane: |
Frontiers Media SA
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | 22964 |
| Etykiety: |
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| _version_ | 1863729698308096000 |
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| author | Rosanna Tofalo Pierina Visciano Maria Schirone Giovanna Suzzi |
| author_browse | Giovanna Suzzi Maria Schirone Pierina Visciano Rosanna Tofalo |
| author_facet | Rosanna Tofalo Pierina Visciano Maria Schirone Giovanna Suzzi |
| author_sort | Rosanna Tofalo |
| collection | Directory of Open Access Books |
| description | The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries their agents and sources are mostly unknown. Surveillance and analytical methods aiming at their detection are to be hoped, as well as good strategies to struggle against these threats. This E-book is subdivided in chapters regarding to pathogenic and spoiling microorganisms, chemical hazards produced by biological agents and food safety management systems. |
| format | Online |
| id | doab-20.500.12854ir-42226 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-422262024-04-05T17:30:58Z Biological Hazards in Food Rosanna Tofalo Pierina Visciano Maria Schirone Giovanna Suzzi QR1-502 Q1-390 Food-borne diseases pathogens food spoilage Management systems Food Safety Biofilm thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries their agents and sources are mostly unknown. Surveillance and analytical methods aiming at their detection are to be hoped, as well as good strategies to struggle against these threats. This E-book is subdivided in chapters regarding to pathogenic and spoiling microorganisms, chemical hazards produced by biological agents and food safety management systems. 2021-02-11T09:09:02Z 2021-02-11T09:09:02Z 2017-07-06 13:27:36 2017 book 22964 16648714 9782889451135 https://directory.doabooks.org/handle/20.500.12854/42226 eng Frontiers Research Topics image/jpeg Attribution 4.0 International http://www.frontiersin.org/books/Biological_Hazards_in_Food/1137 http://journal.frontiersin.org/researchtopic/3901/biological-hazards-in-food Frontiers Media SA 10.3389/978-2-88945-113-5 10.3389/978-2-88945-113-5 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889451135 277 open access |
| spellingShingle | QR1-502 Q1-390 Food-borne diseases pathogens food spoilage Management systems Food Safety Biofilm thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Rosanna Tofalo Pierina Visciano Maria Schirone Giovanna Suzzi Biological Hazards in Food |
| title | Biological Hazards in Food |
| title_full | Biological Hazards in Food |
| title_fullStr | Biological Hazards in Food |
| title_full_unstemmed | Biological Hazards in Food |
| title_short | Biological Hazards in Food |
| title_sort | biological hazards in food |
| topic | QR1-502 Q1-390 Food-borne diseases pathogens food spoilage Management systems Food Safety Biofilm thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| topic_facet | QR1-502 Q1-390 Food-borne diseases pathogens food spoilage Management systems Food Safety Biofilm thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| url | 22964 |
| work_keys_str_mv | AT rosannatofalo biologicalhazardsinfood AT pierinavisciano biologicalhazardsinfood AT mariaschirone biologicalhazardsinfood AT giovannasuzzi biologicalhazardsinfood |