La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Opis bibliograficzny

Główni autorzy:	Cruz , Jean-François, Hounhouigan Djidjoho, Joseph, Havard, Michel, Ferré , Thierry
Format:	Online
Język:	francuski
Wydane:	éditions Quae 2021
Hasła przedmiotowe:	Africa food cereal legume quality processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Dostęp online:	1007369
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!