Structure and Function of Food Engineering

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	IntechOpen 2023
Fag:	Agricultural engineering & machinery thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Online adgang:	ONIX_20231201_9789535106951_299
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