Nutrition and Gene Interaction

Over the past 15 years, nutrigenomics has established the relationship between genes, nutrition, and disease. This exciting research area shows that nutrition is not just about preventing deficiencies; it can also prevent and treat chronic illnesses like diabetes, cancer, and neurodegenerative disor...

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Bibliografiske detaljer
Hovedforfatter:	Bakovic, Marica
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Fag:	non-alcoholic fatty liver disease sodium kimchi fermented vegetable stature GDF5 IGF-1R polygenic risk score in silico analysis energy intake childhood obesity DNA methylation epigenetics health disparities folate intake methyl donors dietary intake hypothyroidism white blood cell counts immunity inflammation diet pattern alcohol histone H3 acetylation p300 SIRT1 CCL2 promoter tributyrin CD36 CLOCK BMAL1 rs1761667 rs1984112 gene–diet interaction nutrition type 2 diabetes obesity nutrigenetics phytosterols SNVs campesterol sitosterol ABCG5/8 FTO haplotypes gene polymorphism genetic factors BMI metabolic syndrome diet quality lifestyle n-3 polyunsaturated fatty acids eicosapentaenoic acid docosahexaenoic acid alpha-linolenic acid mammary epithelial cells RNA-Seq n/a
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/170587
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Nutrition and Gene Interaction

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