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Nutrition and Gene Interaction

Over the past 15 years, nutrigenomics has established the relationship between genes, nutrition, and disease. This exciting research area shows that nutrition is not just about preventing deficiencies; it can also prevent and treat chronic illnesses like diabetes, cancer, and neurodegenerative disor...

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Main Author: Bakovic, Marica
Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:
non-alcoholic fatty liver disease
sodium
kimchi
fermented vegetable
stature
GDF5
IGF-1R
polygenic risk score
in silico analysis
energy intake
childhood obesity
DNA methylation
epigenetics
health disparities
folate intake
methyl donors
dietary intake
hypothyroidism
white blood cell counts
immunity
inflammation
diet pattern
alcohol
histone H3 acetylation
p300
SIRT1
CCL2 promoter
tributyrin
CD36
CLOCK
BMAL1
rs1761667
rs1984112
gene–diet interaction
nutrition
type 2 diabetes
obesity
nutrigenetics
phytosterols
SNVs
campesterol
sitosterol
ABCG5/8
FTO
haplotypes
gene polymorphism
genetic factors
BMI
metabolic syndrome
diet quality
lifestyle
n-3 polyunsaturated fatty acids
eicosapentaenoic acid
docosahexaenoic acid
alpha-linolenic acid
mammary epithelial cells
RNA-Seq
n/a
Online Access:https://directory.doabooks.org/handle/20.500.12854/170587
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https://directory.doabooks.org/handle/20.500.12854/170587

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