6: Alternative proteins

‘Alternative proteins’ is a term used to describe a diverse set of foodstuffs that have been posited as potential replacements in an individual's diet for livestock products such as meat, milk and eggs. Examples include foods in which the core ingredients are insects, plant-based replications of mea...

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Bibliografski detalji

Glavni autori:	de Amstalden, Mariela, Stephens, Neil
Format:	Online
Jezik:	engleski
Izdano:	Edward Elgar Publishing 2025
Teme:	Insects; Plant-based meat; Cultured meat; Cultivated meat; Cellular agriculture JBCC4 RGC KNAC RNFF
Online pristup:	https://directory.doabooks.org/handle/20.500.12854/166351
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