6: Alternative proteins
‘Alternative proteins’ is a term used to describe a diverse set of foodstuffs that have been posited as potential replacements in an individual's diet for livestock products such as meat, milk and eggs. Examples include foods in which the core ingredients are insects, plant-based replications of mea...
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| Auteurs principaux: | , |
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| Format: | Online |
| Langue: | anglais |
| Publié: |
Edward Elgar Publishing
2025
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| Sujets: | |
| Accès en ligne: | https://directory.doabooks.org/handle/20.500.12854/166351 |
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