Food Processing and Packaging Technologies

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some...

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Podrobná bibliografie

Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2023
Témata:	food packaging nanoparticles chitosan food security circular economy migration thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
On-line přístup:	ONIX_20230905_9781803569963_107
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!