Food Processing and Packaging Technologies

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	IntechOpen 2023
Subjects:	food packaging nanoparticles chitosan food security circular economy migration thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Acceso en liña:	ONIX_20230905_9781803569963_107
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