Food Technology and Biotechnology

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Detaylı Bibliyografya
Materyal Türü:	Online
Dil:	EN
Baskı/Yayın Bilgisi:	University of Zagreb Faculty of Food Technology and Biotechnology 2005
Konular:	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Online Erişim:	1334-2606
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller: Food Technology and Biotechnology