Læring gennem mad og måltider i grundskolen

How are school meals organized in the Scandinavian countries? And in what ways can new pedagogical practice lead to better school meal programs for students and a better understanding of the importance, for health and sustainable development, of the food offered through schools? Learning Through Foo...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Ruge, Dorte, Nordgård Vik, Frøydis, Björklund, Johanna, Frödén, Sara, Berggren, Linda, Bjørkkjær, Tormod, Dahl, Astrid, Holt, Kristina, Kiær Lund, Emil, Olsson, Cecilia, Seelig, Charlotte, Thomsen, Anne, Villebro, Birgit, Waling, Maria, Cecilie Øverby, Nina, Kristin Aadland, Eli
Aineistotyyppi: Online
Kieli:tanska
ruotsi
norja
Julkaistu: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2023
Aiheet:
Linkit:ONIX_20230425_9788202755423_13
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