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Dynamic Modelling and Simulation of Food Systems

Several factors influence consumers’ choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consumers’...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
food safety
predictive microbiology
mathematical models
microbial inactivation
sublethal injury
bioprocess engineering
fermentation process
batch bioreactors
dynamical non-linear mathematical model
model identification
particle swarm optimization
simulation
Carnobacterium maltaromaticum
modeling
microbial growth
optimization
fermentation
temperature-dependent thermal properties
scaled sensitivity coefficient
TPCell
parameter estimation
inverse problems
food microstructure
electronic nose
Shewanella putrefaciens
dynamic growth
spoilage prediction
GC-MS
acrylamide formation
thermal resistance
dynamic models
FSSP
DoE
smoke
fish
wine fermentation
nitrogen
mathematical modeling
population model
maintenance
variable yield
underutilized wild species
lycopene
viscosity
thermal processing
color
mathematical modelling
fish quality
fish freshness
bibliometric analysis
stress variables
quality degradation
beer fermentation
food industry
multi-objective optimization
model-based optimization
equivalent solutions
uncertainty
Monte Carlo
frying operation
acrylamide
quality
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Online Access:ONIX_20230405_9783036566924_123
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