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Molecular Research in Rice: Agronomically Important Traits 2.0

This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have in...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2023
Matèries:
grain number per panicle
grain yield
phase transition
rachis branch
rice panicle
spikelet specialisation
rice
flowering time
ambient temperature fluctuation
chromosome segment substitution line (CSSL)
quantitative trait locus (QTL)
drought tolerance
cold tolerance
Oryza sativa
OsCRP1
chloroplast ribonucleoproteins
NAD(P)H dehydrogenase (NDH) complex
nitrogen use efficiency
transcriptional regulation
nitrate reductase
nitrate transporter
glutamate synthase
potassium chlorate
QTL
food shortage
yield
grain size
OsBRKq1
genome editing
homozygous
proteomics
C4 rice
proto-Kranz
photosynthetic efficiency
crop improvement
spike-stalk injection
transcription factor
OsWRKY55
drought response
plant growth
OsAP2-39
inflorescence architecture
BLH homedomain protein
branching pattern
verticillate primary branch
transcriptome analysis
hormone pathways
japonica DT3
submergence tolerance
marker-assisted backcross
foreground selection
background selection
three-dimensional imaging
shoot apical meristem
root tip
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accés en línia:ONIX_20230105_9783036549439_52
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