Recent Advances in Genetics and Breeding of Major Staple Food Crops
To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent b...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Fag: | |
| Online adgang: | ONIX_20220111_9783036509761_324 |
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