Recent Advances in Genetics and Breeding of Major Staple Food Crops

To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent b...

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Dettagli Bibliografici
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
QTL
EMS
HYV
SNP
Hd1
Accesso online:ONIX_20220111_9783036509761_324
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