Chapter Il video a 360° come supporto didattico. Un caso di studio nell’insegnamento di Analisi Sensoriale degli Alimenti

The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 36...

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Dades bibliogràfiques

Autors principals:	MONTELEONE, ERMINIO, PIERGUIDI, LAPO
Format:	Online
Idioma:	italià
Publicat:	Firenze University Press 2022
Matèries:	360 video technology-enhanced learning higher education sensory science thema EDItEUR::J Society and Social Sciences::JN Education
Accés en línia:	ONIX_20221222_9788855186469_61
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