Postharvest Handling of Horticultural Crops

The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imp...

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Bibliografiska uppgifter
Materialtyp:	Online
Språk:	engelska
Utgiven:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Ämnen:	quality vibration tomato transportation decay covering nonwoven mass loss metalized foam sheet pepper fruit storage-related genes gene expression pattern metabolic pathway molecular regulation Solanum lycopersicum antioxidants storage postharvest banana buds antibrowning techniques PPO POD PAL fresh fruit bunch postharvest technology ethephon retting period germination seed abnormality cut flower preservative solution pretreatment transport sucrose bruise susceptibility impact bruise mechanical injury kinetic model simulated vibration peach cold storage calcium nanoparticles antioxidant enzymes β-farnesene damage induction model postharvest quality ‘Rocha’ pear quality MDA bitter pit superficial scald chilling receptacle drupelets 1-methylcyclopropene firmness n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Länkar:	ONIX_20221206_9783036556437_37
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Postharvest Handling of Horticultural Crops

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