Postharvest Handling of Horticultural Crops

The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imp...

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書目詳細資料
格式:	Online
語言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	quality vibration tomato transportation decay covering nonwoven mass loss metalized foam sheet pepper fruit storage-related genes gene expression pattern metabolic pathway molecular regulation Solanum lycopersicum antioxidants storage postharvest banana buds antibrowning techniques PPO POD PAL fresh fruit bunch postharvest technology ethephon retting period germination seed abnormality cut flower preservative solution pretreatment transport sucrose bruise susceptibility impact bruise mechanical injury kinetic model simulated vibration peach cold storage calcium nanoparticles antioxidant enzymes β-farnesene damage induction model postharvest quality ‘Rocha’ pear quality MDA bitter pit superficial scald chilling receptacle drupelets 1-methylcyclopropene firmness n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
在線閱讀:	ONIX_20221206_9783036556437_37
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Postharvest Handling of Horticultural Crops

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