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Innovations in the Food System: Exploring the Future of Food

Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...

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Formaat: Online
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2022
Onderwerpen:
cook–chill technology
foods
packaging
shelf-life
sustainability
food industry
big data
application prospect
sustainable development
dairy products
territoriality
safety perception
intention to buy
multi-group analyses
olive mill wastewater
polyphenols
antioxidant features
tara gum
pudding
rheological properties
entomophagy
novel food
mealworm
grasshopper
cricket
locust
acceptance
alternative protein
neophobia
smart data
search engine concept
search engine visualisation
interoperability
food supply chain
food safety
nutritional quality
traceability
authenticity
food transparency
white pigment
E171 alternative
layered double hydroxides
casein
carboxymethyl cellulose
sustainability index
seafood
fisheries resources
vulnerable marine ecosystem
environmental change
conservation
Mediterranean
alternative food networks (AFNs)
human needs
food sovereignty
Civil Economy (CE)
Economy for the Common Good (ECG)
agri-food supply chain
quality safety
price compensation
market demand
cost-sharing contracts
EVOO
antioxidant and anti-inflammatory properties
health claim
human studies
n/a
emotions
neuromarketing
traditional cheese
agri-food products
jellyfish
safety
quality
nutritional traits
organic calcium salts
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online toegang:ONIX_20221117_9783036556642_101
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