Innovations in the Food System: Exploring the Future of Food
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...
Gorde:
| Formatua: | Online |
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| Hizkuntza: | ingelesa |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Gaiak: | |
| Sarrera elektronikoa: | ONIX_20221117_9783036556642_101 |
| Etiketak: |
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