Food Allergies in Modern Life

Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and r...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:	children adolescents eosinophilic esophagitis eosinophilic gastrointestinal disorders growth failure to thrive malnutrition undernutrition obesity vitamin non-IgE gastrointestinal food allergy fecal biomarkers IgG and IgG4 allergen-specific lymphocyte stimulation test oral food challenge atopy patch test clinical score endoscopy reflux GER GERD cow’s milk allergy CMA infants hydrolyzed formula alginate thickened formula cross-reaction flour food allergy individualized diagnostics legumes lupine lipid transfer protein peanut profilin hazelnut hypersensitivity component-resolved diagnostics Cor a 1 Cor a 14 Cor a 9 IgE allergy environmental factors primary prevention functional abdominal pain disorders functional dyspepsia irritable bowel syndrome allergen sensitization Gly m 4 Caco-2/Immune cells co-culture cytokine nsLTP plant-food allergy Pru p 3 peach nut Rosaceae fruit ISAC monoclonal antibodies biologics adults almond almond allergens nutrition thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:	ONIX_20221025_9783036551678_37
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Food Allergies in Modern Life

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