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Food Allergies in Modern Life

Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and r...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:
children
adolescents
eosinophilic esophagitis
eosinophilic gastrointestinal disorders
growth
failure to thrive
malnutrition
undernutrition
obesity
vitamin
non-IgE gastrointestinal food allergy
fecal biomarkers
IgG and IgG4
allergen-specific lymphocyte stimulation test
oral food challenge
atopy patch test
clinical score
endoscopy
reflux
GER
GERD
cow’s milk allergy
CMA
infants
hydrolyzed formula
alginate
thickened formula
cross-reaction
flour
food allergy
individualized diagnostics
legumes
lupine
lipid transfer protein
peanut
profilin
hazelnut
hypersensitivity
component-resolved diagnostics
Cor a 1
Cor a 14
Cor a 9
IgE
allergy
environmental factors
primary prevention
functional abdominal pain disorders
functional dyspepsia
irritable bowel syndrome
allergen
sensitization
Gly m 4
Caco-2/Immune cells co-culture
cytokine
nsLTP
plant-food allergy
Pru p 3
peach
nut
Rosaceae fruit
ISAC
monoclonal antibodies
biologics
adults
almond
almond allergens
nutrition
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20221025_9783036551678_37
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