Sustainable food systems for food security

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	éditions Quae 2022
Témata:	Africa agriculture food Latin America consumer economy Europe market food security thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
On-line přístup:	ONIX_20220722_9782759235759_13
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!