Durabilité des systèmes pour la sécurité alimentaire

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Bibliographic Details

Format:	Online
Language:	French
Published:	éditions Quae 2024
Subjects:	Africa agriculture food Latin America consumer economy Europe market food security thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Online Access:	ONIX_20240207_9782759238521_6
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