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Advance in Recovery and Application of Bioactive Compounds from Seafood

Due to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased atten...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
green crab
protein hydrolysates
enzymatic hydrolysis
type 2 diabetes
anti-hyperglycemia
antiradical activity
hydrolysates
hydrothermal extracts
A. broughtonii
omega-3
microencapsulation
spray-drying
whey protein
lipid oxidation
food fortification
sugar kelp (Saccharina latissima)
seaweed
blanching
freezing
iodine
nutrients
bioactives
antioxidant activity
emulsifying properties
statistical modelling
optimization
protein emulsifiers
physical stability
oxidative stability
algae
industrial seaweeds
vegan protein
combined extraction
bioactive compounds
sustainability
bioeconomy
functionality
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Online adgang:ONIX_20220706_9783036545875_131
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