Biostimulants in Agriculture

In the coming few years, agriculture must meet the twin challenge of feeding a growing global population, while simultaneously minimizing the environmental impact of cropping systems. In other words, new farming practices should be introduced in order to produce more food in a sustainable way. One o...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	humic acids mycorrhizal fungi nutrient use efficiency physiological and molecular mechanisms high-throughput phenotyping plant growth promoting rhizobacteria protein hydrolysates seaweed extracts thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accés en línia:	ONIX_20211118_9782889635580_842
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