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The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefor...

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Format: Online
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2022
Teme:
n-3 polyunsaturated fatty acids
cardiovascular risk estimates
cardiovascular diseases
biomarkers
cardiovascular risk factors
fish
n-3 polyunsaturated fatty acid
cardiovascular disease mortality
meta-analysis
prospective cohort studies
body mass index
obesity
underweight
ischemic stroke
hemorrhagic stroke
high-density lipoprotein (HDL)
cholesterol uptake capacity (CUC)
phospholipids (PL)
trans-fatty acids (TFA)
elaidic acid
lecithin-cholesterol acyltransferase (LCAT)
aortic stiffness
fructose
glucose
hypertension
left ventricular diastolic dysfunction
pulse wave velocity
renal resistive index
cardiovascular health
atrial fibrillation
Japanese
sarcopenia
heart failure
trimethylamine-N-oxide
inflammatory mediators
choline
L-carnitine
n/a
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Online dostop:ONIX_20220621_9783036543598_30
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Podobne knjige/članki: The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

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