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Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

A major task for health professionals and health systems is effectively preventing and treating cardiovascular and metabolic diseases. This reprint offers an updated set of experimental and clinical information on the usefulness of nutraceutical products for the management of cardiometabolic disease...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Atherosclerotic Cardiovascular Diseases
Gut Microbiota
next generation sequencing
oxysterols
24-OHC
25-OHC
27-OHC
cholesterol metabolism
probiotic
cardiovascular risk
hypercholesterolemia
monacolin K
nutraceutical
very-low calorie ketogenic diet
obesity
insulin resistance
diabetic retinopathy
macular xanthophylls
carotenoids
macular pigment
macular pigment optical density
MPOD
lutein
zeaxanthin
meso-zeaxanthin
diabetes
retinal neurodegeneration
neuroprotection
phytosterols
plant sterols
cholesterol
cardiovascular disease
supplements
functional foods
PREDIMED
Mediterranean diet
lipid profile
polyphenols
menopause
body fat
biomarkers
tartaric acid
nutraceuticals
dyslipidaemia
atherosclerosis
tree nuts
peanuts
fatty acids
prospective studies
randomized clinical trials
type-2 diabetes
cancer
hypertension
cognitive function
mortality
body weight
blood lipids
inflammation
dietary lipids
immune-inflammation
microbiota
Cameroonian spice extracts
SW 872 adipocytes
triglyceride accumulation
glucose uptake
oxidative stress
pro-inflammatory cytokines
Prunus domestica L.
chemical characterization
digestive enzyme inhibition
HMG-CoA reductase inhibition
anti-inflammatory activity
guidelines
nutraceutical product
metabolic disease
type 2 diabetes mellitus
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:ONIX_20230405_9783036571300_279
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