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Innovative Agrifood Supply Chain in the Post-COVID 19 Era

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-c...

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Saved in:
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
food packaging
plastic
recycling
knowledge
impact
questionnaire survey
traditional foods
consumer trust
confidence and satisfaction
post COVID-19 period
postprandial bioactivity
bioactive compounds
metabolic biomarkers
functional cookies
olive paste
edible insects
sustainability
information
traceability
package information
product information
quality information
process information
personal information
post-COVID-19 era
agri-food supply chain
environment
NbSs
eco-innovation
constructed wetlands
post-COVID-19
edible films
whey protein isolate
essential oils
rosemary
ginger
lamb minced meat
mechanical properties
microbiology
passive sampling
marine aquaculture
organic pollutants
solid-phase extraction
omega-3 fatty acids
bakery snacks
sensory evaluation
in vitro nutritional functionality
antithrombotic
anti-inflammatory
pork meat
market research
open innovation
sustainable supply chain management
measurement instrument
critical factors
practices
performance
Greece
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20220621_9783036541884_6
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Lignende værker: Innovative Agrifood Supply Chain in the Post-COVID 19 Era

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