Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers’ attitudes toward edible insects are important in consumer appeal and their willingness to try eating insect...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Piscitelli, Alfonso, Fasanelli, Roberto, CUOMO, Elena, Galli, Ida
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	Firenze University Press 2022
Aiheet:	Edible insect Projective sensory experience Consumers’ preference Entomophagy
Linkit:	ONIX_20220601_9788855184618_568
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