Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers’ attitudes toward edible insects are important in consumer appeal and their willingness to try eating insect...
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| Autori principali: | , , , |
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| Natura: | Online |
| Lingua: | inglese |
| Pubblicazione: |
Firenze University Press
2022
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| Soggetti: | |
| Accesso online: | ONIX_20220601_9788855184618_568 |
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