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Towards the Use of Natural Compounds for Crop Protection and Food Safety

In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:
phenolic acids
escarole
bioactive compounds
biofertilizer
flavonols
Solanum lycopersicum L.
genetic variability
quality
food composition
biostimulant
plant tropical extract
apricot
CO2 gas
qualitative traits
warehouse pest
linalool
Listeria monocytogenes
antimicrobial
proteomics
meagre
Argyrosomus regius
cold smoking
natural antioxidants
halophyte
aquaculture
value-added food product
shelf-life
fillets
fish quality
essential oils
aromatic plants
antifungal
anti-germinative
herbicidal
insecticidal
essential oil
peel
antibacterial
mechanism of action
preservation
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:ONIX_20220506_9783036537511_56
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