Managing the Product Quality of Vegetable Crops under Abiotic Stress

Vegetables are an important part of the human diet due to their nutrient density and, at the same time, low calorie content. Producers of vegetable crops mainly aim at achieving high yields with good external quality. However, there is an increasing demand of consumers for vegetables that provide go...

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書誌詳細
フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	ascorbic acid biostimulants Allium cepa Phulkara Nasarpuri Lambada and Red Bone gibberex Momordica charantia L dismutase peroxidase catalase vegetative growth flesh firmness flowering harvest time lycopene rootstock-scion combination total soluble solids elevated CO₂ modified atmosphere package sensory and physiological-biochemical characteristics total phenol DPPH heirloom beans drought abiotic stress local farming nutraceutical properties zinc Solanum lycopersicum drought potassium vacuolar transporter tomato product quality nitrogen shelf life carotenoids antioxidants taste minerals fatty acids oxalate nitrate phytochemicals ammonium climate change food quality photosynthesis nitrogen source vegetable Ocimum basilicum salt NaCl yield quality polyphenols grafting water-use efficiency nutrient use efficiency vegetable production n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
オンライン･アクセス:	ONIX_20220321_9783036530987_56
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Managing the Product Quality of Vegetable Crops under Abiotic Stress

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