Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficie...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2021
Ngā marau:
Urunga tuihono:ONIX_20210501_9783036503929_272
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