New Advances in the Research of Antioxidant Food Peptides

During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subs...

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Bibliografiske detaljer
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
Online adgang:ONIX_20220111_9783036525204_919
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Lignende værker: New Advances in the Research of Antioxidant Food Peptides