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Food Chemistry and Bioactive Compounds in Relation to Health

The global rise in life expectancy has brought increased attention to age-related health challenges, particularly those associated with oxidative stress. As a result, bioactive compounds have emerged as key components in the promotion of health and the prevention of chronic diseases. Numerous epidem...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:
Elderberry
Polyphenols
Bioaccessibility
Gastrointestinal digestion
Prebiotic potential
Antioxidant
Antibacterial properties
Bioactivities
Blackthorn
Prunus spinosa L.
Spent brewer’s yeast
Enzymatic hydrolysis
Peptides
Antioxidant activity
Functional properties
Micronization
Raspberry pomace
FTIR spectra
Phenolic identification
Cold-pressed oils
Antioxidants
Nutritional indicates
Oxidative stability
Hazardous compounds
Sensory analysis
Efflux pump
Fluorescence
Liposome
Nanoformulation
Sesquiterpenes
Staphylococcus aureus
Antioxidant properties
Coneflower
Chemical composition
Echinacea purpurea
Chinese herbal medicine
Polycyclic aromatic hydrocarbon
Health risk assessment
Monte Carlo simulation
ADH activating peptides
Caco-2 cell monolayer
Corn
Identification
Methylglyoxal
Oxidative stress
Genistein
Caspase-3
P38
Dietary antioxidants
Matrix metalloproteinases
Breast cancer
THP-1 macrophages
N
A
thema EDItEUR::P Mathematics and Science::PN Chemistry
Acceso en liña:ONIX_20260416T142754_9783725858859_50
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